Spread the cream cheese on the tortilla and keep aside.
In a bowl, combine the chicken and the HOC buffalo sauce.
Layer the chicken on half portion of the tortilla.
Add the spring onion.
Fold the tortilla with the other half. Fold again to one fourth of the tortilla, ensuring it does not tear & spill.
Keep it in a toaster and cook. Remove from the toaster once its golden brown in colour.
Let it cool for 1-2 minutes.
Serve the delicious Buffalo Chicken Quesadilla with ranch dressing.
Frequently Asked Questions (FAQs)
What is a Buffalo Chicken Quesadilla?
A Buffalo Chicken Quesadilla is a mouth-watering Tex-Mex delight that combines tender chicken coated in spicy Buffalo sauce and melted cheese, all folded into a crispy tortilla.
What type of cheese is best for Buffalo Chicken Quesadilla?
A combination of cheddar and Monterey Jack cheese works wonders. Cheddar offers a sharp, rich flavour, while Monterey Jack provides a creamy melt that beautifully complements the chicken.
How do I stop the tortilla from getting stale?
Before making the quesadilla, make sure the chicken is not extremely saucy to prevent a soggy tortilla. Grilling on a hot, well-oiled surface also contributes to maintaining a crispy finish.
What side dishes go well with Buffalo Chicken Quesadilla?
The quesadilla pairs nicely with a variety of side dishes, such as a tangy coleslaw, a fresh garden salad, or sweet potato fries to bring the spice into balance with pleasing contrasts.
What beverages go nicely with a quesadilla of buffalo chicken?
Serve cool drinks like iced tea, lemonade, or even a cold beer to counteract the heat. A delicious alternative can also be a glass of milk or a thick smoothie.
How can I adjust the spice level for young children or those with delicate palates?
Use a mild Buffalo sauce or lessen the amount of spicy sauce in the marinade to make a gentler version. Everyone will be able to enjoy the quesadilla without it being too hot.