Crispy Buffalo Chicken Wings Recipe

Crispy Buffalo Chicken Wings Recipe

Crispy Buffalo Chicken Wings with HOC Sauce

A restaurant quality appetizer that can be made at home with this easy & quick recipe. The Crispy Buffalo Chicken wings are crispy, juicy and seasoned with the butteriness & tanginess of the HOC Buffalo sauce.

Step 1
Combine the chicken wings and ¼ cup cornflour in a bowl. Ensure the chicken is coated completely and evenly.

Step 2
Transfer the chicken wings on a rack and refrigerate for 20 minutes.

Step 3
In another bowl, take the all purpose flour, and add the remaining cornflour, garlic powder, paprika, black pepper powder, salt, and baking powder. Combine the dry ingredients.

Step 4
Start adding water gradually and whisk the flour mix. Make sure you whisk and add the water at the same time. This will help break any lumps and give a smooth mixture. The batter will be slightly runny.

Step 5
Heat the oil for frying.

Step 6
Coat the chicken in the flour batter and fry for 8-10 minutes or until golden brown.

Step 7
Drizzle the chicken with some HOC buffalo sauce and toss to coat evenly.

Step 7
Your crispy buffalo wings are now ready! You can serve them with ranch dressing or any dip of your choice.

  • 900gm chicken wings
  • ½ cup HOC Buffalo Sauce
  • ¾ cup cornflour
  • ¼ cup all purpose flour
  • ⅔ cup water
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp black pepper powder
  • 2 tsp salt
  • Oil for frying
  • Ranch dressing

All Topics in Chicken BBQ

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299.00 The traditional wings sauce, this is a creamier & buttery version of…

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