Japanese Teriyaki Chicken Bowl Recipe

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Japanese Teriyaki Bowl

A superb example of savoury craftsmanship, the Japanese Teriyaki Chicken Bowl skillfully balances simplicity and complexity. The secret to a genuinely memorable dining experience is the thoughtful balancing of flavours and textures. The Japanese Teriyaki Chicken Bowl is a culinary masterpiece recognised for its unique fusion of tastes and textures.

This dish is made with exquisitely grilled chicken that has been marinated in a delicious teriyaki sauce, which gives it the ideal balance of sweetness and savoury. Each bite gains richness from the golden glaze that forms during cooking. This bowl delivers a well-balanced fusion of savoury, sweet, and crunchy components and is topped with colourful stir-fried veggies, including broccoli, carrots, and bell peppers, served over a bed of fluffy steamed rice. Sesame seeds and scallions are added for their nutty flavour and aesthetic appeal. Get ready to indulge in a delicious treat! You can watch a symphony of flavours and textures come together in this amazing dish in only 15 minutes.

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The dish’s star ingredient, the juicy, grilled chicken, is perfectly marinated in a sweet-salty teriyaki sauce. Soy sauce, mirin, and sugar are meticulously blended to create the sauce, which results in a glaze that gives the chicken a glossy sheen. The sugars in the sauce caramelise while the chicken cooks, giving it a rich depth of flavour that highlights the meat’s inherent juiciness.

Japanese food is a treasure trove of flavours and treats, with Teriyaki Chicken Rice Bowl being one of the most popular dishes. The distinct combination of tender chicken and the Teriyaki sauce will make this dish a flavourful experience for you. As you make this gourmet masterpiece, take your taste buds to Tokyo. Prepare to be charmed by the exquisite balance of a little bit sweet and a little savoury.

SHORT OF TIME & WANT TO COOK SOMETHING EXOTIC? TRY THE JAPANESE TERIYAKI CHICKEN BOWL!

Quick and Easy Preparation: This dish is relatively quick and easy to prepare, making it a convenient option for busy individuals or families. With simple ingredients and straightforward cooking techniques, you can have a flavourful and wholesome meal on the table in no time.

Irresistible Flavour: The combination of the sweet and savoury teriyaki sauce coating the tender grilled chicken creates an explosion of delicious flavours. The sauce caramelizes the chicken, adding depth and richness to every bite.

Comforting and Satisfying: There’s something comforting about a warm bowl of Teriyaki Chicken. The combination of flavours, textures, and aromas makes it a deeply satisfying dish that can lift your spirits and leave you feeling nourished and content.

Perfect Balance: The Teriyaki Chicken Bowl strikes a perfect balance between different taste elements. The sweetness of the teriyaki sauce complements the savoury chicken, while the crisp vegetables provide a refreshing crunch. Each component harmoniously complements the others, creating a well-rounded and satisfying meal.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Step 1

Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

Step 2

Add the sliced chicken breasts to the pan and cook for 6 to 8 minutes, stirring regularly, until the chicken is fully cooked and starting to brown.

Step 3

Prepare the steamed broccoli florets and thinly sliced carrots while the chicken cooks.

Step 4

After the chicken has finished cooking, add the Japanese Teriyaki sauce to the chicken in the pan. 

Step 5

Stir thoroughly to coat the chicken with the sauce. Cook for an additional 1-2 minutes to let it thicken and cling to the chicken.

Step 6

Create your Teriyaki Chicken Bowl by putting cooked rice in a bowl or platter. Place the rice next to the sliced carrots and steamed broccoli florets.

Step 7

To add flavour and aesthetic appeal, garnish the bowl with sesame seeds and thinly sliced green onions (scallions).

Step 8

Serve hot!

  • 2 boneless, skinless chicken breasts, sliced into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 cup cooked rice (white or brown)
  • 1 cup steamed broccoli florets
  • 1/2 cup sliced carrots
  • 1/4 cup sliced green onions (scallions)
  • Sesame seeds, for garnish (optional)
  • 3-4 tbsp of HOC Japanese Teriyaki sauce

FREQUENTLY ASKED QUESTIONS (FAQS)

Can I use something else instead of chicken in this Teriyaki Rice Bowl recipe?

Certainly! Although chicken is the standard protein, you can alter your Teriyaki Chicken Bowl by adding other proteins like beef, prawns, tofu, or even a variety of vegetables. To ensure that your choice of protein is well-cooked, adjust the cooking time accordingly.

What can I do to make the Teriyaki Chicken Bowl more nutritious?

You may make a few changes to the Teriyaki Chicken Bowl to make it healthier. Reduce the amount of sauce or choose a low-sodium option, substitute skinless chicken breast for dark meat, add a range of colourful veggies; and go with brown rice or quinoa instead of white rice for more fiber and nutrients. These changes could contribute to a more wholesome and well-balanced supper.

Is it possible to make the Teriyaki Chicken Bowl recipe, gluten-free?

Yes! The Teriyaki Chicken Bowl can be made gluten-free. Use gluten-free soy sauce or tamari, which can be found in most stores. Other gluten-free substitutes, including coconut aminos or a gluten-free teriyaki sauce, can be used instead of soy sauce. To make sure a pre-made sauce is gluten-free and suitable for your food preferences, check the label.

Can we create a vegetarian or vegan version of the Japanese Teriyaki Chicken Rice Bowl recipe?

Absolutely! Both vegetarian and non-vegetarian meals benefit from our Japanese teriyaki sauce. For a vegetarian option, swap the chicken out for tofu or tempeh. The marinating and cooking times should be adjusted accordingly. You may add more vegetables and plant-based protein replacements to a great vegan teriyaki bowl.

All Topics of Japanese Teriyaki

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