Peri Peri Chicken Wings Recipe

Peri Peri Chicken Wings With HOC Sauce

The all-time favourite Peri Peri Chicken wings are perfect for your time with friends & family or for a little guilt-free downtime. A popular appetizer, the Peri Peri chicken wings is an excellent finger food that is finger-licking delicious and healthy!

Indulge your taste buds in an explosion of fiery flavour with every bite of our mouth-watering Peri-Peri Chicken Wings! Prepare to embark on a culinary journey like no other as we take you on a tantalizing adventure through the rich and vibrant tastes of Africa’s most beloved seasoning – Peri-Peri!

At the heart of our delectable creation lies the perfect fusion of tradition and innovation. Each succulent wing is marinated in a secret blend of authentic Peri-Peri spices, carefully curated to strike the perfect balance between intense heat and tantalizing tanginess. This distinctive flavour profile will have you craving more, long after you’ve devoured the last juicy morsel.

The magic truly happens when our perfectly seasoned wings are grilled to tender, smoky perfection, allowing the flavours to meld and infuse into every fibre of the succulent meat. Each bite is a culinary symphony, a harmonious blend of spices dancing on your tongue, leaving you enchanted and craving for more.

Not only do our Peri-Peri Chicken Wings delight the taste buds, but they also serve as a celebration of African culture and culinary heritage. Inspired by the vibrant traditions of the continent, we’ve created a dish that pays homage to the bold and vivacious spirit of Africa. Whether you’re a spice enthusiast seeking an exhilarating taste experience or simply looking to savour the robust flavours of Africa, our Peri-Peri Chicken Wings are an unforgettable culinary delight that will leave you mesmerized from the first bite to the last. Join us and embrace the heat, the passion, and the mouth-watering goodness of our Peri-Peri Chicken Wings!

Flavourful Peri-Peri Chicken Wings: Quick and Savory Delights!

Pre-marinate the wings: To save time and intensify the flavor, marinate the chicken wings in the Peri-Peri sauce ahead of time. Ideally, let them sit in the marinade for at least 30 minutes to allow the flavors to infuse into the meat.

Use fresh and quality ingredients: For the best taste, use fresh and high-quality chicken wings and Peri-Peri sauce. Homemade or artisanal sauces can often elevate the dish even further.

Consider grilling or broiling: Cooking the wings on a grill or under a broiler can impart a delightful smoky flavor and help the wings cook faster. It also adds a delicious charred texture.

Baste during cooking: While grilling or broiling, baste the wings with additional Peri-Peri sauce. This not only keeps the chicken moist but also enhances the overall flavor.

Control the spice level: Adjust the amount of Peri-Peri sauce according to your preference for spiciness. You can tone down the heat by mixing the sauce with some honey or brown sugar for a sweet and spicy glaze.

Garnish creatively: Enhance the presentation and flavor by garnishing the wings with chopped fresh cilantro, lime wedges, or a sprinkle of paprika.

Serve with refreshing sides: Balance the heat of the wings with cooling and refreshing sides like a crisp salad, cucumber raita, or tzatziki sauce.

Double cook for crispiness: For extra crispy wings, try par-cooking the chicken wings in boiling water for a few minutes before marinating and grilling or baking.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Directions
Ingredients

Step 1
Take the chicken wings and the HOC peri peri sauce in a bowl and combine them well.

Step 2

Let the chicken marinate for minimum 6 hours.

Step 3
Place the chicken wings on a baking tray (add parchment paper).

Step 4

Bake in a preheated oven for 45 minutes, at 180 degrees.

Step 5
Your Peri Peri Chicken Wings are now ready! Serve them with rice and any salad of your choice.

Frequently Asked Questions(FAQs)

How long should I marinate the chicken wings for maximum flavor?

For the best results, marinate the chicken wings for at least 30 minutes, allowing the flavors to infuse into the meat. However, longer marination, such as 2-4 hours or overnight, will yield even more intense flavors.

Should I remove the skin from the chicken wings before cooking?

Leaving the skin on adds extra flavor and helps keep the meat moist. However, you can remove the skin if you prefer a healthier option.

How can I achieve a crispy texture on the chicken wings?

For crispier wings, cook them at a higher temperature and ensure they are well-basted with the sauce during the cooking process.

Is it possible to make a healthier version of Peri-Peri chicken wings?

Reduce the oil content by using a brush to apply the Peri-Peri sauce instead of dipping the wings. Baking or air frying the wings is also a healthier option.

How can I prevent the chicken wings from becoming too dry during cooking?

Basting the wings with sauce throughout the cooking process helps keep them moist and imparts more flavor.

Can I mix Peri-Peri sauce with mayonnaise or yogurt for a creamy dip?

Yes, blending Peri-Peri sauce with mayo or yogurt creates a luscious dip that balances the spice and adds a creamy touch.