Preheat the oven to 180 degrees.
Take the cubed chicken in a bowl and add garlic powder, paprika, black pepper powder, salt, HOC BBQ sauce, and mix. Combine well until the chicken is properly coated.
Heat oil in a cast-iron skillet. Add the chicken pieces and cook until the colour turns golden and charred around the edges.
On a baking tray, place the tortilla wraps side by side. Layer the tortillas evenly with cheese, onion, bacon, chicken pieces and parsley.
Bake in the preheated oven for 10 minutes or until the cheese melts.
Your BBQ Chicken Pizza Tacos are now ready to be served.
Frequently Asked Questions(FAQs)
Can I use store-bought taco shells for this recipe?
Absolutely! Store-bought taco shells work perfectly and save time on preparation.
Can I use a different protein, like pulled pork or shrimp?
Absolutely! These tacos are versatile, and you can experiment with different proteins to suit your taste.
How do I prevent the taco shell from getting soggy?
To keep the shell crispy, avoid overfilling the tacos with too much sauce or juicy toppings.
Can I bake the tacos instead of frying them?
Absolutely! Baking the assembled tacos at 350°F (175°C) for about 10 minutes will give them a crispy finish.
Can I make a creamy coleslaw topping to complement the BBQ chicken?
Definitely! A creamy coleslaw adds a refreshing crunch that pairs well with the BBQ chicken.