BBQ Chicken Poppers Recipe
BBQ Chicken Poppers With HOC Sauce
A great appetizer when you are entertaining your friends or family. BBQ Chicken Poppers are delicious, juicy, crispy and leave an explosion of flavour in your mouth with every bite. Served with a dip or sauce of your choice, this dish is a no-brainer when you need to ship something up quickly and have basic ingredients in your kitchen cabinet.
In the realm of delectable finger foods, there exists a tiny yet mighty sensation that ignites taste buds with every single bite – the BBQ Chicken Poppers. These delectable bite-sized morsels are the epitome of culinary bliss, offering a harmonious symphony of flavours that captivate the senses and leave a lasting impression.
Imagine tender, succulent pieces of chicken, bathed in a luscious coat of tangy BBQ sauce, then encased in a crispy and golden crust. Each popper exudes a tantalizing aroma, beckoning you closer with its irresistible allure. These tiny packages of delight hold the promise of an explosion of taste – a promise they effortlessly fulfill with every bite.
The journey begins as you pick up one of these delectable delights, feeling its warmth in your hands and witnessing the inviting glint of the perfectly caramelized BBQ glaze. As you take your first bite, your taste buds are greeted with a burst of smoky sweetness, as the BBQ sauce delicately harmonizes with the succulent chicken within. The poppers offer a play of textures – the crispy outer shell giving way to the tender and juicy chicken inside. It’s a moment of blissful indulgence, a culinary treasure that elevates any gathering or occasion to a memorable celebration.
Whether you’re hosting a vibrant party, an intimate family gathering, or simply seeking a delightful snack to savour during moments of relaxation, BBQ Chicken Poppers are the answer. Their bite-sized nature makes them perfect for sharing and elevates them to the status of a crowd-pleasing favourite. With BBQ Chicken Poppers, every bite is a revelation, a reminder of the pleasure that food can bring. They are a testament to the artistry of culinary creation, crafted with love and expertise to ignite your senses and leave you craving more.
Unveiling the Secret to Irresistibly Crispy BBQ Chicken Poppers
- Double Coating: Double coat the chicken pieces to create an extra crispy exterior. After dipping the chicken in the egg wash, coat it again in the seasoned bread crumbs for a thicker crust.
- Preheat Oil: Heat the frying oil to the correct temperature before frying. A temperature of around 350°F (175°C) ensures a golden and crispy finish without absorbing excess oil.
- Fry in Batches: Avoid overcrowding the frying pan. Fry the chicken poppers in small batches, allowing them enough space to cook evenly and maintain their crispiness.
- Drain Excess Oil: After frying, place the cooked poppers on a paper towel-lined plate to absorb any excess oil, which helps preserve their crispy texture.
- Oven Baking Option: If you prefer a healthier alternative, you can oven-bake the poppers. Preheat the oven to 425°F (220°C) and bake on a parchment-lined baking sheet until golden and crispy.
- Panko Bread Crumbs: Use Panko bread crumbs for coating the chicken pieces. Panko crumbs have a coarser texture, which results in a crispier crust compared to regular bread crumbs.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Serves 2 – 3
Step 1
Take the chicken pieces in a bowl. Add garlic powder, salt, chilli powder, and black pepper powder. Mix well.
Step 2
Whisk the eggs well in a separate bowl.
Step 3
Dip the seasoned chicken in the flour, then dip in the egg, then back in the flour.
Step 4
Put the coated chicken pieces in hot oil for frying. Fry until golden brown and crisp.
Step 5
In another pan, cook the HOC BBQ sauce on medium heat.
Step 6
When the sauce bubbles, turn off the heat.
Step 7
Combine the fried chicken pieces in the cooked HOC BBQ sauce and mix well.
Step 8
BBQ Chicken Poppers are now ready to be served!
Frequently Asked Questions(FAQs)
Can I oven-bake BBQ Chicken Poppers instead of frying them?
Absolutely! Oven-baking is a healthier alternative that still results in a crispy finish.
How do I prevent the breading from falling off during frying?
Make sure the chicken is thoroughly coated with the egg wash and bread crumbs, and avoid overcrowding the frying pan.
Can I use boneless chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs work well and often provide juicier and more flavourful results.
How can I keep the chicken inside moist while achieving a crispy crust?
Marinating the chicken before coating can help retain moisture and add extra flavor.
Can I make these poppers gluten-free?
Yes, by using gluten-free bread crumbs and ensuring all other ingredients are gluten-free, you can make them gluten-free.
Can I use a different sauce instead of BBQ sauce for coating?
Of course! You can experiment with other sauces like buffalo, teriyaki, or honey garlic.
- 2 chicken breasts (skinless & boneless), cut in bite size pieces
- 3 eggs
- 1 cup flour
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper powder
- 1 tsp chilli powder
- ½ cup HOC BBQ Sauce
- Oil for frying
All Topics in Chicken BBQ
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₹299.00
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