BBQ Chicken Quesadilla With HOC Sauce
Welcome to a fiesta of flavours where the sizzle of the grill meets the excitement of Tex-Mex cuisine – introducing the BBQ Chicken Quesadilla! A delicious union of smoky BBQ chicken, gooey cheese, and warm tortillas, this dish promises to transport your taste buds to a world of savoury satisfaction. As you take your first bite, you are greeted by the intoxicating aroma of grilled chicken, marinated in a tantalizing blend of barbecue spices.
A yummy variation to the classic Mexican dish, this is definitely a recipe that will blow the minds of everyone who loves chicken and likes to experiment with flavours & textures in their food. Get the sweet & smoky BBQ flavour in your chicken quesadilla with the HOC BBQ sauce to ace this quick and easy to make BBQ Chicken Quesadilla recipe. This recipe needs very little ingredients and very little time to make a delicious meal.
Each bite is a culinary celebration, with a harmonious symphony of textures and tastes. The crispiness of the tortilla’s edges creates a delightful contrast to the tender, flavourful filling, offering a delightful medley that keeps you coming back for more. It is a canvas for creativity, allowing you to customize to your heart’s desire. Add a dash of sliced jalapeños for a fiery kick, or embrace the creaminess of avocado slices for a soothing balance.
A true crowd-pleaser, this quesadilla is perfect for any occasion. It shines as a delectable appetizer at gatherings, steals the spotlight as a satisfying lunch or dinner, and adds excitement to a laid-back movie night with friends. The BBQ Chicken Quesadilla’s ability to bring people together is unparalleled. It sparks conversations, laughter, and the shared joy of savouring a dish that brings happiness to every palate.
Enhancing BBQ Chicken Quesadilla: Extra Tips for Irresistible Flavour:
Marinating the Chicken: For an extra burst of flavor, marinate the chicken in the BBQ sauce for at least 30 minutes before cooking. This allows the chicken to absorb the delicious marinade, infusing it with smoky and tangy notes.
Grilled Chicken Option: For an authentic barbecue taste, grill the chicken before shredding or slicing it for the quesadilla. Grilling imparts a smoky flavor that elevates the overall taste.
Balanced BBQ Sauce: Choose a high-quality BBQ sauce that strikes the right balance between sweet and tangy flavors. Consider mixing different types of sauces to create a unique blend that suits your taste preferences.
Sautéed Vegetables: While bell peppers and onions are classic choices, consider adding other vegetables like mushrooms, corn, or zucchini for added variety and texture.
Preventing Sogginess: To prevent the quesadilla from becoming soggy, avoid using too much sauce, and pat dry any excess moisture from the chicken and vegetables before assembling.
Heat Control: Adjust the heat while cooking to prevent burning and ensure even cooking. A medium heat works well to achieve a golden-brown tortilla without overcooking the filling.
Fresh Herbs: Sprinkle fresh cilantro, parsley, or green onions over the quesadilla before serving. The vibrant greens add a pop of freshness that complements the richness of the dish.
Resting Time: Allow the quesadilla to rest for a minute or two before slicing. This allows the cheese to set slightly, making it easier to cut and preventing the filling from oozing out.
Double Tortilla Method: For an extra sturdy quesadilla, use two tortillas stacked together with the filling in between. This ensures the quesadilla holds together well and can be flipped without breaking.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Serves 2 – 3
Season chicken breast with black pepper powder and salt evenly, and cook for about 15-17 minutes. Halfway through, turn the chicken over and add the onion.
Remove the chicken from the heat and continue to cook the onion.
Shred the cooked chicken and add it back to the pan.
Add the HOC BBQ sauce and mix well. Remove from heat.
Place the tortilla on a flat surface. Add a layer of the cheddar cheese and monterey jack cheese on half portion of the tortilla.
Add the onion and chicken mix and top it off with the cheese.
Fold the tortilla in half and cook on a pan for 2-3 minutes. Flip and cook for another 2-3 minutes.
The BBQ Chicken Quesadilla is now ready to be served with sauces or dips of your choice.
Frequently Asked Questions(FAQs)
What type of tortillas work best for quesadillas?
Flour tortillas are the most commonly used, offering a soft and pliable texture. However, you can also try whole wheat or corn tortillas for a nuttier flavor and different texture.
Can I make BBQ Chicken Quesadilla with shredded cheese?
Absolutely! Shredded cheese melts quickly and evenly, creating a gooey and delightful filling for your quesadilla.
How can I add a spicy kick to the quesadilla?
Spice things up by adding sliced jalapeños, crushed red pepper flakes, or a pinch of cayenne pepper to the filling. Adjust the amount to suit your preferred level of spiciness.
How do I prevent the quesadilla from getting soggy?
To prevent sogginess, be mindful of the moisture content. Pat dry any excess moisture from the chicken and vegetables before assembling the quesadilla. Avoid using too much BBQ sauce, as it can make the tortilla soggy.
Can I add pineapple to the quesadilla?
Certainly! Adding pineapple chunks can bring a sweet and tangy contrast to the savory flavors of the BBQ chicken.
Can I use a combination of BBQ sauce and salsa for the filling?
Absolutely! Combining BBQ sauce with salsa can create a flavor explosion, adding a zesty and tangy twist to your quesadilla. Feel free to adjust the ratio to suit your taste preferences.
- 2 tortillas
- 225gm chicken breast
- ½ cup HOC BBQ Sauce
- ¼ cup onion
- ½ cup cheddar cheese and monterey jack cheese, each
- Black pepper powder as per taste
- Salt as per taste
All Topics in Chicken BBQ