Add the chicken, garlic powder, chilli powder, black pepper powder, and salt in a bowl. Mix well.
Dip the chicken piece in the flour, then in the egg, then back into the flour.
Fry the coated chicken pieces in oil. Fry until they are golden brown and crisp.
In a separate pan, heat the HOC buffalo sauce. Turn off the heat when the sauce bubbles.
Add the chicken in the pan and combine until the pieces are glazed evenly in the buffalo sauce.
Your Buffalo Chicken Poppers are ready to serve.
Frequently Asked Questions(FAQs)
How do I make Buffalo Chicken Poppers at home?
To make Buffalo Chicken Poppers, coat the chicken pieces in the buffalo sauce, then coat them in a seasoned breading, and bake or fry until crispy and cooked through.
Can I make Buffalo Chicken Poppers ahead of time for a party?
Yes, you can prepare the poppers in advance and refrigerate them until ready to bake or fry. This makes them an excellent make-ahead party appetizer.
Can I use an air fryer to make Buffalo Chicken Poppers?
Absolutely! Air frying is a healthier alternative to frying and will result in crispy poppers with less oil.
How do I ensure the chicken remains tender and juicy?
Marinating the chicken in the buffalo sauce before coating it in breading helps retain moisture and infuses it with flavor.
Can I make Buffalo Chicken Poppers on a grill?
While grilling may not achieve the same crispy texture as baking or frying, you can use a grill for a smoky flavor and then toss them in buffalo sauce.