Buffalo Chicken Sliders Recipe

Buffalo Chicken Sliders With HOC Sauce

A crowd favourite, the Buffalo Chicken Sliders are the perfect sandwich appetizers when you’re entertaining guests. Easy to make, filling on the stomach, and an absolute go to when you’re short on time, this dish is loaded with flavour and honestly, tastes pretty much like a high-effort dish!

The sizzling Buffalo Chicken Sliders are here to tempt you with a flavour sensation that will have your taste buds dancing with joy. A delectable combination of smoky buffalo-seasoned chicken, creamy tangy dressing, and soft, pillowy buns creates an explosion of flavour in each bite of these small bundles of happiness.

Picture this: tender, succulent chicken breast coated in a tantalizing buffalo sauce that sets your palate ablaze with a thrilling burst of heat. The chicken’s juicy, melt-in-your-mouth goodness is lovingly cradled between fluffy slider buns, and then the magic happens. Creamy coolness comes into play as a dollop of velvety blue cheese or ranch dressing cascades over the fiery chicken, creating a harmonious yin-yang of flavours that leaves you longing for more

But it’s not just the flavour that sets these Buffalo Chicken Sliders apart; it’s their irresistibly adorable size! Perfectly portioned for a delightful nibble, these sliders are a tribute to the belief that good things come in small packages. Each bite is a symphony of textures and tastes, a captivating culinary adventure that unfolds with every munch.

Craft the Ultimate Buffalo Chicken Sliders by following the following tips:

• Select Quality Chicken: Choose boneless, skinless chicken breasts or thighs for the sliders. Opt for fresh, high-quality chicken to ensure juicy and tender results.
• Marinate for Flavor: Marinate the chicken in buffalo sauce for at least 30 minutes before cooking. This allows the flavors to infuse into the meat, intensifying the buffalo taste.
• Perfectly Cook the Chicken: Grill, bake, or pan-fry the chicken until fully cooked and tender. Overcooking can dry out the meat, so pay attention to cooking times and use a meat thermometer if needed.
• Buffalo Sauce Balance: Adjust the buffalo sauce’s spiciness and tanginess to your liking by experimenting with the ratio of hot sauce, melted butter, and vinegar. Add a touch of sweetness or honey for added depth if desired.
• Choose Slider Buns Wisely: Opt for soft, small slider buns that complement the chicken and toppings without overpowering them. Brioche or potato rolls work well.
• Creamy Dressing: Enhance the sliders with a creamy dressing like blue cheese or ranch. The cool dressing balances the heat of the buffalo sauce and adds an extra layer of flavor.
• Crunch and Freshness: Include crisp toppings like lettuce, sliced tomatoes, or crunchy pickles. They add a refreshing element and contrast to the tender chicken.
• Melting Cheese: Melt a slice of cheddar, pepper jack, or provolone on the chicken as it finishes cooking. The oozy cheese adds richness and extra flavor.
• Toss in Sauce: Toss the cooked chicken in more buffalo sauce just before assembling the sliders. It ensures the chicken is fully coated and brings out the sauce’s bold taste.
• Toast the Buns: Lightly toast the slider buns to create a slightly crispy texture and prevent them from becoming soggy when topped with sauce and dressing.

• Directions
• Ingredients

Step 1
Slice the dinner rolls in half, without disconnecting them from each other.

Step 2
Place the bottom half of the dinner rolls in a baking dish.

Step 3
Layer 1 cup of mozzarella on the bottom half of the rolls.

Step 4
Add the chicken, HOC buffalo sauce, and ranch dressing. Spread them out evenly.

Step 5
Top off with the remaining ½ cup of the mozzarella cheese.

Step 6
Place the top half of the dinner rolls.

Step 7
Grease evenly with melted butter.

Step 8
In a preheated oven, put the baking dish and bake for 20-25 minutes, until the cheese has melted.

Step 9
Once done, remove from the oven and set aside to cool.

Step 10
After it has cooled down, follow the creases of the dinner rolls and cut them into 12 separate sliders.

Step 11
The sliders are ready to serve!

Frequently Asked Questions(FAQs)

What makes Buffalo Chicken Sliders different from regular sliders?

Buffalo Chicken Sliders feature chicken marinated in spicy buffalo sauce, adding a bold and tangy flavour to the classic slider concept.

What type of chicken works best for Buffalo Chicken Sliders?

Boneless, skinless chicken breasts or thighs are ideal for making tender and juicy sliders.

How do I cook the chicken for the sliders?

You can grill, bake, or pan-fry the chicken until it reaches an internal temperature of 165°F (74°C) and is fully cooked through.

What are some popular toppings for Buffalo Chicken Sliders?

Classic toppings include crisp lettuce, sliced tomatoes, pickles, and creamy dressings like blue cheese or ranch.

Can I use a different type of bread for the sliders?

While slider buns are traditional, you can use other small rolls or buns to suit your taste.

How can I prevent the sliders from becoming soggy?

Toast the buns lightly before assembling the sliders to create a barrier that helps prevent sogginess.

Can I make a low-carb version of Buffalo Chicken Sliders?

Yes, use lettuce wraps or low-carb buns as a substitute for traditional slider buns.

• 12 dinner rolls
• 3 cups rotisserie chicken, shredded
• 1 ½ cups mozzarella, shredded
• ¾ cup HOC Buffalo Sauce
• 2 tbsp melted butter
• ½ cup ranch dressing