Slice the dinner rolls in half, without disconnecting them from each other.
Place the bottom half of the dinner rolls in a baking dish.
Layer 1 cup of mozzarella on the bottom half of the rolls.
Add the chicken, HOC buffalo sauce, and ranch dressing. Spread them out evenly.
Top off with the remaining ½ cup of the mozzarella cheese.
Place the top half of the dinner rolls.
Grease evenly with melted butter.
In a preheated oven, put the baking dish and bake for 20-25 minutes, until the cheese has melted.
Once done, remove from the oven and set aside to cool.
After it has cooled down, follow the creases of the dinner rolls and cut them into 12 separate sliders.
The sliders are ready to serve!
Frequently Asked Questions(FAQs)
What makes Buffalo Chicken Sliders different from regular sliders?
Buffalo Chicken Sliders feature chicken marinated in spicy buffalo sauce, adding a bold and tangy flavour to the classic slider concept.
What type of chicken works best for Buffalo Chicken Sliders?
Boneless, skinless chicken breasts or thighs are ideal for making tender and juicy sliders.
How do I cook the chicken for the sliders?
You can grill, bake, or pan-fry the chicken until it reaches an internal temperature of 165°F (74°C) and is fully cooked through.
What are some popular toppings for Buffalo Chicken Sliders?
Classic toppings include crisp lettuce, sliced tomatoes, pickles, and creamy dressings like blue cheese or ranch.
Can I use a different type of bread for the sliders?
While slider buns are traditional, you can use other small rolls or buns to suit your taste.
How can I prevent the sliders from becoming soggy?
Toast the buns lightly before assembling the sliders to create a barrier that helps prevent sogginess.
Can I make a low-carb version of Buffalo Chicken Sliders?
Yes, use lettuce wraps or low-carb buns as a substitute for traditional slider buns.