Step 1
Preheat the oven to 220 degrees.
Step 2
Combine the flour, garlic powder, paprika, chilli powder, black pepper powder and kosher salt. Mix them well
Step 3
Coat the chicken wings in the flour mix evenly. Shake off the excess.
Step 4
Spread out the flour covered chicken on a lined baking tray.
Step 5
Bake for 45 minutes in the preheated oven. Halfway through, turn over the wings. Make sure the skin is golden-brown and crisp
Step 6
Preheat the oven once again, to 250 degrees.
Step 7
Combine the HOC BBQ sauce and honey in a bowl. Add the baked chicken wings and coat them evenly in the sauce mix.
Step 8
Spread out the chicken on a lined baking tray. Bake in the preheated oven for 8-10 minutes, or until the sauce turns bubbly and caramelises.
Step 9
Serve once cool.