Honey BBQ Chicken Wings Recipe

Honey BBQ Chicken Wings With HOC Sauce

The Honey BBQ Chicken Wings have everything you need from a good plate of wings – juicy, crispy, and just the right amount of sweet flavour! Quick and easy to make, the honey BBQ wings don’t need a lot of ingredients except for some wings, HOC BBQ sauce, and some easily available spices from your kitchen cabinet.

The enchanting aroma alone will have you under its spell, as the wings sizzle on the grill or in the oven, releasing mouth-watering scents that beckon you closer. The anticipation builds as you eagerly await the moment to sink your teeth into that first honey-glazed wing, knowing that a taste sensation like no other awaits.

Imagine sinking your teeth into perfectly cooked chicken wings, their golden exteriors yielding to a tender and juicy interior that’s bursting with flavour. These wings are not just a treat for your taste buds but an experience that ignites a symphony of sensations. The glaze, lovingly crafted with a blend of honey, tangy tomato-based BBQ sauce, and a hint of spice, enrobes each wing in a velvety coat of sheer delight.

Prepare yourself for a tantalizing taste journey as we unveil the ultimate finger-licking delight: Honey BBQ Chicken Wings! Crispy, succulent, and drenched in a luscious glaze of honey-infused BBQ sauce, these wings are nothing short of pure culinary bliss. With each bite, you’ll be transported to a realm of flavour where the perfect balance of sweetness and smokiness dances on your palate.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Directions
Ingredients

Step 1
Preheat the oven to 220 degrees.

Step 2
Combine the flour, garlic powder, paprika, chilli powder, black pepper powder and kosher salt. Mix them well

Step 3
Coat the chicken wings in the flour mix evenly. Shake off the excess.

Step 4
Spread out the flour covered chicken on a lined baking tray.

Step 5
Bake for 45 minutes in the preheated oven. Halfway through, turn over the wings. Make sure the skin is golden-brown and crisp

Step 6
Preheat the oven once again, to 250 degrees.

Step 7
Combine the HOC BBQ sauce and honey in a bowl. Add the baked chicken wings and coat them evenly in the sauce mix.

Step 8
Spread out the chicken on a lined baking tray. Bake in the preheated oven for 8-10 minutes, or until the sauce turns bubbly and caramelises.

Step 9
Serve once cool.

Frequently Asked Questions(FAQs)

How do I achieve crispy wings?

To achieve crispy wings, start by patting the wings dry with paper towels to remove excess moisture. You can then bake them at a high temperature or deep-fry them until they are golden and crispy.

Can I use store-bought BBQ sauce for the glaze?

Absolutely! Store-bought BBQ sauce works well for the glaze, but you can also customize it by adding extra honey or spices to suit your taste.

Is it possible to make these wings without frying?

Yes, you can bake the wings instead of frying them for a healthier alternative. Simply toss the wings in a bit of oil and bake them in the oven until they are cooked through and crispy.

What type of honey is best for the glaze?

Use your favourite honey for the glaze. Whether it’s wildflower, clover, or another variety, the honey’s natural sweetness will enhance the flavour of the wings.

How long should I cook the wings?

The cooking time depends on the cooking method and wing size. Generally, baking takes around 30-40 minutes at 425°F (220°C), while frying takes about 10-12 minutes until the wings reach an internal temperature of 165°F (74°C).

What side dishes go well with Honey BBQ Chicken Wings?

Classic accompaniments include coleslaw, corn on the cob, potato salad, or a simple green salad. These sides complement the sweet and smoky flavours of the wings.