Preheat the oven to 220 degrees.
Combine the flour, garlic powder, paprika, chilli powder, black pepper powder and kosher salt. Mix them well
Coat the chicken wings in the flour mix evenly. Shake off the excess.
Spread out the flour covered chicken on a lined baking tray.
Bake for 45 minutes in the preheated oven. Halfway through, turn over the wings. Make sure the skin is golden-brown and crisp
Preheat the oven once again, to 250 degrees.
Combine the HOC BBQ sauce and honey in a bowl. Add the baked chicken wings and coat them evenly in the sauce mix.
Spread out the chicken on a lined baking tray. Bake in the preheated oven for 8-10 minutes, or until the sauce turns bubbly and caramelises.
Serve once cool.