Japanese Teriyaki Burger Recipe


Japanese Teriyaki Chicken Burger

Prepare to be blown away by the explosive flavors of the Japanese Teriyaki Chicken Burger! In this delectable culinary mix of East and West, juicy grilled chicken, crunchy veggies, and a soft, toasted bun combine with the rich teriyaki sauce. You’ll enjoy a tantalizing symphony of flavours with every bite that will take you to the energetic streets of Japan. Nestled on a soft, toasted bun, this burger is crowned with an array of vibrant and crispy toppings.  As slices of juicy tomatoes explode with juiciness and tang, a bed of fresh lettuce adds a delicious crunch. The last addition of thinly sliced red onion adds a note of sharpness and harmonizes the teriyaki flavours of sweet and savoury. 

Imagine eating a juicy, expertly spiced chicken patty that was covered in a creamy teriyaki sauce and served with a variety of crisp toppings. Prepare to up your burger game and go on an unforgettable culinary journey. The Japanese Teriyaki Chicken Burger is a masterful fusion of two different cultures and a dish that will leave you wanting more. Whether you’re firing up the grill for a summer cookout, satisfying your cravings at a gourmet burger joint, or channeling your inner culinary artist in your own kitchen, the Japanese Teriyaki Chicken Burger is a showstopper that will elevate your burger game to new heights. You ready to break free from the ordinary? Relish the unique flavours of Japan, where teriyaki meets the ideal burger. 

Allow the Japanese Teriyaki Chicken Burger to take your taste buds on a wild ride as you embrace the blending of cultures and the explosion of flavours. Prepare to encounter a culinary masterpiece that will leave you dumbfounded as you let your burger fantasies run wild. Get ready for a once-in-a-lifetime burger experience! Feast your taste buds for the ultimate chicken burger experience! When it comes to enjoying this culinary delight, the world is your oyster, from gourmet burger havens to seaside bliss. Enjoy delicious treats from food trucks, make your own masterpiece at backyard barbecues, or discover new flavours at global gastronomy locations.

Wondering about the side dishes you should pair with your Japanese teriyaki chicken burger? Be at ease. We have some elegant choices for you:

Crispy Sweet Potato Fries: Bake or fry sweet potato fries until golden and crispy. Their natural sweetness pairs perfectly with the savoury teriyaki flavours.

Asian Slaw: Prepare a refreshing slaw with thinly sliced cabbage, carrots, and radishes. Toss it with a tangy dressing made with rice vinegar, sesame oil, and a touch of honey.

Grilled Vegetables: Fire up the grill and cook a medley of colourful vegetables like bell peppers, zucchini, and eggplant. The smoky char adds depth to the meal.

Steamed Edamame: Serve a bowl of steamed edamame sprinkled with sea salt. These young soybeans are packed with protein and make for a nutritious and satisfying side dish.

Sesame Ginger Salad: Create a vibrant salad with mixed greens, sliced cucumbers, and cherry tomatoes. Drizzle with a sesame ginger dressing for a burst of flavour.

Miso Soup: Prepare a comforting bowl of miso soup with tofu, seaweed, and green onions. Its umami-rich broth complements the teriyaki flavours.

Steamed Rice: Serve a bowl of fluffy steamed rice, either plain or seasoned with a sprinkle of furikake (Japanese rice seasoning) for added flavour.

Pickled Vegetables: Add a tangy and crunchy element with a side of pickled vegetables like pickled cucumbers, radishes, or daikon.

Asian-Style Noodle Salad: Toss chilled noodles, such as soba or udon, with a sesame-based dressing and fresh vegetables like bell peppers, shredded carrots, and green onions.

Grilled Pineapple: For a touch of tropical sweetness, grill pineapple slices until caramelized. The juicy, smoky-sweet pineapple pairs wonderfully with the teriyaki chicken.


Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 4

Step 1

Preheat your grill or stovetop griddle over medium heat.

Step 2

Use vegetable oil as a brush to avoid sticking when using a grill or griddle. The internal temperature of the chicken patties must reach 165°F (74°C), so place them on the heated pan and cook for about 4-5 minutes on each side.

Step 3

Lightly toast the hamburger buns on the grill or in a toaster while the chicken is cooking.

Step 4

Give each chicken patty a thick brushing of Japanese Teriyaki sauce in the last few minutes of cooking so it can glaze and caramelize.

Step 5

Put a cooked chicken patty on the bottom half of each burger before assembling the burgers. If required, place a slice of cheese on top of the patty. Then add lettuce leaves, red onion slices, and pineapple rings on top.

Step 6

Add the sliced Teriyaki chicken on top of the salad mixture after spreading it among plates or bowls.

Step 7

Drizzle some more Japanese Teriyaki sauce over the toppings, and cover the burger with the top half of the bun.

Step 8

Savor the juicy teriyaki burger

  • 1 lb (450g) ground chicken
  • 4 burger buns
  • 4 slices of cheese (optional)
  • 1 cup sliced pineapple rings
  • 1/2 cup sliced red onion
  • 1/2 cup lettuce leaves
  • Japanese Teriyaki sauce
  • Salt and pepper, to taste
  • Vegetable oil, for cooking


How can I create a juicy, tasty burger patty?

Mix the ground chicken with seasonings like breadcrumbs, shredded onion, garlic, soy sauce, and a little sesame oil to create a moist and tasty patty. These ingredients improve the flavour and provide moisture.

Can I grill the chicken burger instead of pan-frying it?

Certainly cooking the chicken burger is a great choice! Cook the patties for 6 to 8 minutes on each side, or until they reach an internal temperature of 165°F (74°C), over a medium-high heat grill.

How can I create a vegetarian Teriyaki Burger?

You can make a tasty patty with a vegetarian flair by using plant-based meat alternatives like tofu or tempeh. For a delicious meatless option, marinate tofu or tempeh in teriyaki sauce.

Can I create a Teriyaki Chicken Burger without a bun and instead use a lettuce wrap?

Definitely! You can use a big lettuce leaf to wrap the chicken patty and toppings if you want a lighter option or have dietary constraints, or you can use collard greens in place of the bun.

Can I make the Teriyaki Chicken Burgers gluten-free?

Using gluten-free breadcrumbs or gluten-free crackers that have been crushed in the patty mixture and putting them on gluten-free buns will enable you to prepare Teriyaki Chicken Burgers that are free of gluten.

All Topics of Japanese Teriyaki

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