Japanese Teriyaki Chicken Quesadilla Recipe


Teriyaki Chicken Quesadilla

Ignite your taste buds with a fusion of flavors in the irresistible Japanese Teriyaki Chicken Quesadilla! Brace yourself for a culinary adventure where the vibrant essence of Japanese cuisine meets the comforting embrace of a Mexican classic. Picture tender chicken marinated in a luscious teriyaki glaze, nestled between layers of melted cheese and crispy tortillas. Each bite unleashes a symphony of delicacy, sweetness, and cheesy goodness that will transport you to a world of bold and mouthwatering sensations.

With the perfect balance of textures and the harmonious marriage of cultures, the Japanese Teriyaki Chicken Quesadilla is a tantalizing masterpiece that dares to push the boundaries of traditional flavors. Prepare to set out on a flavor-filled adventure that will leave you wanting more. Get ready to enjoy this fusion treat, where East and West come together in a delicious fiesta. We’d like to welcome you to the amazing world of the Japanese Teriyaki Chicken Quesadilla. If you want to dazzle your visitors at a party or need a quick and full dinner, the Japanese Teriyaki Chicken Quesadilla is the best choice. It’s a culinary masterpiece that pushes the boundaries by mixing various cultural ingredients in an innovative way that will delight and satisfy the foodie in you.

As the richness of the teriyaki sauce melds with the melty cheese, a symphony of flavour sensations will be created that will leave you completely mesmerised. Prepare yourself to relish a flavour adventure unlike any other. A delicious texture contrast results from the pairing of the crispy tortilla with the tender, succulent, and umami-filled chicken. You’ll keep coming back for more as a result of the unique culinary enjoyment created by the mix of Japanese and Mexican flavours.

Want to ensure that your Japanese Teriyaki Chicken Quesadilla comes out perfectly? Don’t forget to pay attention to the details that come next:

Evenly spread the teriyaki sauce: Make sure to evenly spread the teriyaki sauce on the tortilla to ensure each bite is infused with the delightful flavors of the sauce.

Layer the ingredients strategically: Layer the ingredients, such as chicken, cheese, and any additional fillings, evenly across the tortilla. This ensures a well-balanced distribution of flavors and prevents the quesadilla from becoming too dense or unevenly cooked.

Use a non-stick pan or griddle: To achieve a crispy exterior and prevent sticking, use a non-stick pan or griddle when cooking the quesadilla. This helps in achieving an even golden brown color and a perfectly melted cheesy filling.

Cook on medium heat: Cooking the quesadilla over medium heat allows the tortilla to crisp up without burning. It also gives the cheese enough time to melt and bind the ingredients together.

Flip carefully: When it’s time to flip the quesadilla, use a large spatula to ensure it stays intact and the fillings don’t spill out. Gently press down with the spatula to help seal the quesadilla together.

Rest before slicing: Allow the quesadilla to rest for a minute or two before slicing. This helps the cheese set and prevents the fillings from oozing out when cutting.

Serve immediately: Quesadillas are best enjoyed when they are fresh and hot. Serve the Japanese Teriyaki Chicken Quesadilla immediately to savor the crispy exterior, gooey cheese, and flavorful fillings at their best.


Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Serves 4

Step 1

Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the sliced chicken breasts and cook until they are cooked through and lightly browned.  Take the chicken out of the skillet and set it aside.

Step 2

Add one more tablespoon of vegetable oil to the same skillet. Spread shredded cheese on one half of a flour tortilla before placing it on the skillet.

Step 3

Add some of the cooked chicken, bell pepper slices, and red onion on top of the cheese. Pour Japanese Teriyaki sauce over the filling pieces that make up it.

Step 4

Fold the tortilla in half, covering the filling, and press it gently with a spatula. Cook for 2-3 minutes, or until the bottom is golden brown and crispy.

Step 5

Turn the quesadilla over carefully, then cook for an additional 2 to 3 minutes, or until the cheese is melted and the other side is golden brown.

Step 6

Repeat the procedure with the remaining tortillas and filling ingredients after removing the quesadilla from the griddle.

Step 7

Cut the cooked quesadillas into wedges.

Step 8

Serve Warm!

  • 2 boneless, skinless chicken breasts, thinly slice.
  • 4 large flour tortillas
  • 2 cups shredded cheese (such as cheddar or Monterey Jack)
  • 1/2 cup sliced bell peppers (any color)
  • 1/2 cup sliced red onion
  • Japanese Teriyaki sauce
  • Vegetable oil, for cooking


What type of tortillas work best for the quesadilla?

Flour tortillas are the most common choice, but you can also use whole wheat or corn tortillas based on your dietary preferences.

How do I prevent the quesadilla from becoming soggy?

Make sure to cook the chicken thoroughly before assembling the quesadilla to prevent excess moisture from making it soggy.

Can I make a vegetarian version of the teriyaki quesadilla?

Absolutely! You can omit the chicken and replace it with grilled tofu or a variety of sautéed vegetables for a delicious vegetarian option.

How do I prevent the fillings from falling out when flipping the quesadilla?

To prevent fillings from falling out, ensure the quesadilla is tightly folded and use a large spatula when flipping it.

How do I achieve a crispy exterior without burning the quesadilla?

Cook the quesadilla over medium heat and use a small amount of oil or butter to achieve a crispy exterior without burning it.

Can I make the Japanese Teriyaki Chicken Quesadilla without cheese?

While cheese adds a delicious melty factor, you can certainly make a dairy-free version by omitting the cheese altogether. Focus on adding extra flavor with the teriyaki-marinated chicken and other fillings.

All Topics of Japanese Teriyaki

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