Japanese Teriyaki Chicken Fried Rice
Sizzle and savour the irresistible fusion of flavours in a single dish with Japanese Teriyaki Chicken Fried Rice, & brace yourself for an explosion of taste as tender chicken dances in a glaze of sweet teriyaki, mingling with fragrant rice and vibrant vegetables. This delicious masterpiece is a symphony of flavours that blend sweet and savoury and will leave you wanting more. Expect to be astonished by this Japanese Teriyaki Chicken Fried Rice.
Whether enjoyed as a main course or as a side dish, this culinary masterpiece offers versatility and convenience. Perfect for weeknight dinners or special gatherings, Japanese Teriyaki Chicken Fried Rice is a testament to the art of flavour combination and the joy of sharing a truly exceptional dish with loved ones. At its core, Japanese Teriyaki Chicken Fried Rice takes the classic fried rice concept and elevates it to new heights by incorporating tender pieces of chicken glazed in a rich and savoury teriyaki sauce. This delightful combination adds depth and complexity to each grain of rice, creating a harmonious medley of flavours in every bite.
The dish begins by stir-frying cooked rice with a vibrant array of vegetables such as diced carrots, peas, and onions. This not only adds a colourful visual appeal but also enhances the texture and nutritional value of the fried rice. The key lies in achieving the perfect balance between tender-crisp vegetables and fluffy, lightly seasoned rice.
Next comes the star of the show: succulent Japanese teriyaki chicken. The chicken is marinated in a tantalizing blend of soy sauce, mirin, ginger, garlic, and other seasonings. It is then seared to perfection, resulting in juicy, caramelized pieces that provide a burst of umami with each bite. The teriyaki glaze not only infuses the chicken with its signature sweetness but also coats the fried rice, binding all the ingredients together in a glorious symphony of flavours.
Leftover Rice Dilemma? Turn it into a Tasty Triumph with Japanese Teriyaki Chicken Fried Rice!
- Use leftover cooked rice: Using chilled, day-old rice works best for fried rice as it helps to achieve a better texture and prevents the rice from becoming sticky. Freshly cooked rice tends to be too moist, resulting in clumpy fried rice.
- Let the rice fry without stirring: Once the rice is added to the pan, allow it to sit undisturbed for a minute or two. This allows the rice to develop a slightly crispy texture on the bottom.
- Use high heat and quick cooking: Stir-frying is all about high heat and quick cooking. Ensure your pan or wok is hot before adding the ingredients, and keep them moving constantly to prevent sticking and ensure even cooking.
- Customize with additional vegetables: While traditional Japanese Teriyaki Chicken Fried Rice typically includes carrots, peas, and onions, feel free to add other vegetables of your choice. Bell peppers, bean sprouts, or zucchini can be excellent additions to add more colour, texture, and nutritional value.
- Adjust the thickness of the teriyaki sauce: The consistency of the teriyaki sauce can be adjusted according to personal preference. If you prefer a thicker sauce, let it simmer a bit longer to reduce and thicken. For a thinner sauce, add a splash of water or broth.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Warm up 1 tablespoon of vegetable oil in a sizable skillet or wok over medium-high heat.
Add the diced chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
Add the last tablespoon of vegetable oil to the same skillet.
Stir-fry the cooked rice that has been refrigerated for a few minutes until it is well-heated and lightly browned.
Push the rice to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked, then mix them together with the rice.
Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are cooked and heated through.
Add the necessary quantity of Teriyaki sauce to the skillet with the cooked chicken and stir everything firmly to coat it all.
Continue to stir-fry for another minute or two until everything is well combined and heated through.
Remove from heat and top with sesame seeds and green onions that have been finely sliced.
Your Japanese Teriyaki Chicken Fried Rice is ready to serve!
- 2 boneless, skinless chicken breasts, diced into small pieces
- 2 tbsp vegetable oil, divided
- 2 cups cooked rice, chilled (preferably day-old rice)
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 2 eggs, lightly beaten
- 2 green onions, thinly sliced
- 2-3 tbsp of Japanese Teriyaki Sauce
- Sesame seeds, for garnish (optional)
FREQUENTLY ASKED QUESTIONS (FAQS)
Can I make Japanese Teriyaki Chicken Fried Rice with leftover sushi rice?
Yes, you can create Teriyaki Chicken Fried Rice with leftover sushi rice. The meal gains a special dimension from the sticky texture of sushi rice.
Could I make Teriyaki Chicken Fried Rice with brown rice instead of white rice?
Yes, brown rice can be used as a healthier substitute. Brown rice requires more time to cook than white rice, so adjust the cooking time accordingly.
How can I make Teriyaki Chicken Fried Rice without gluten?
Yes, you can create a gluten-free version by using tamari or soy sauce that doesn’t contain gluten. Make sure that every component—including the sauce—is free of gluten.
Is it possible to increase the crispness of Teriyaki Chicken Fried Rice with nuts or seeds?
Absolutely! If you want to give the dish a delicious crunch and nutty flavour, think about garnishing it with toasted sesame seeds, crushed peanuts, or sliced almonds.
Can I adjust the level of sweetness in the Teriyaki Fried Rice?
Yes, the sweetness of the dish can be adjusted to your liking. You can increase or decrease the amount of the Japanese teriyaki sauce or add a touch of honey or brown sugar to suit your taste preferences.
How can I achieve perfectly cooked and separate rice grains in fried rice?
It’s essential to use chilled, cooked rice and stir-fry it over high heat. Break up any clumps with a spatula and ensure each grain is coated with the teriyaki sauce to achieve the desired texture.
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