Kung Pao Pizza Recipe

Kung Pao chicken pizza recipe

Kung Pao Chicken Pizza

Prepare to be swept away by the extraordinary fusion of flavors in our sensational Kung Pao Chicken Pizza. Picture a crispy, golden crust that serves as the delicious foundation for a tantalizing combination of fiery Kung Pao chicken, vibrant bell peppers, and crunchy peanuts, all lavishly covered in mouthwatering melted cheese. Brace yourself for a culinary masterpiece that will transport you to a world where boldness meets comfort in a symphony of taste. Each and every bite will captivate your senses, tantalizing your taste buds with a harmonious blend of tradition and innovation. Get ready for a flavor adventure that will leave you craving more, as our pizza guides you through the thrilling collision of two culinary worlds. This is not just a meal, it’s an experience that will ignite your passion for food and awaken your sense of culinary exploration. Don’t miss your chance to indulge in the irresistible allure of our extraordinary Kung Pao Chicken Pizza.

The true star of our culinary masterpiece is the heavenly embrace of the crust, which serves as the foundation for all the flavors to harmonize in a symphony of deliciousness. Our artisanal dough is expertly crafted to create the perfect balance of chewiness and crispness, mesmerizing your senses with each bite. This is not just any crust, it’s a tantalizing canvas that elevates the flavor experience to new heights. As you sink your teeth into the crispy outer layer and luxuriate in the soft inner layer, a journey of diverse flavors and textures awaits you. The crust is not just a supporting character, it’s the soul that ties it all together, elevating this Kung Pao Chicken Pizza to legendary status. So, get ready to explore the full spectrum of sensations in every bite and savor the ultimate glory of our culinary masterpiece.

Kung Pao chicken pizza recipe

As you succumb to the rising heat, the crispy bell peppers offer a delightful crunch, while their vivid hues enhance the visual appeal of this delicious recipe. And let’s not forget about the unsalted peanuts, which add a pleasant contrast of texture and a touch of mild nuttiness that elevates your experience to new levels of culinary ecstasy. Get ready to surrender to the tantalizing allure of our distinguished Kung Pao Chicken Pizza, where every bite is a thrilling adventure of flavor, texture, and aroma, leading you to gourmet delicacies that will make your taste buds sing.

Don’t let the crust be the unsung hero of the show! Our pizza would not be complete without our carefully crafted base, which sets the stage for the ultimate culinary experience. We take pride in our artisanal approach to crafting the perfect thin and crispy crust that is baked to perfection. With each bite, your taste buds are blessed with the perfect balance of chewiness and crispness, creating an experience that is nothing short of exhilarating. As soon as the Kung Pao chicken meets this exquisite canvas, a captivating symphony of flavors rises to new heights, sending you into a culinary trance that you won’t want to escape from. So, prepare yourself for a crust that is not only delicious but a work of art, serving as the foundation upon which our culinary masterpiece is built.

Prep Time 20mins

Cook Time 20 mins

Total Time 40 mins

Serves 4-5

Step 1

Prepare the Pizza Dough:

  • In a small bowl, combine the yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until frothy.
  • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  • Stir the ingredients together until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2

Prepare the Kung Pao Chicken Topping:

  • In a small bowl, whisk together all the ingredients for the Kung Pao sauce until well combined. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the sliced bell peppers and cook for another 2-3 minutes until slightly tender.
  • Return the cooked chicken to the skillet with the bell peppers. Pour the prepared Kung Pao sauce over the chicken and bell peppers. Stir well to coat everything in the sauce. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  • Remove the skillet from heat and stir in the unsalted peanuts. Set the Kung Pao chicken topping aside.

Step 3

Assemble and Bake the Pizza:

  • Preheat your oven to 450°F (230°C).
  • Punch down the risen pizza dough and divide it into two equal portions. Roll out each portion into a thin circle or your desired pizza shape.
  • Place the rolled-out dough on a baking sheet or pizza stone. Spread a layer of the Kung Pao chicken topping evenly over each pizza dough.
  • Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.
  • Remove the pizzas from the oven and garnish with thinly sliced green onions and fresh cilantro, if desired.
  • Serve Hot!

For the Pizza Dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Kung Pao Chicken Topping:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup unsalted peanuts
  • 2 green onions, thinly sliced
  • Fresh cilantro, for garnish (optional)
  • 3-4 tbsp. of Kung Pao Sauce


​​Can I use store-bought pizza dough for this recipe?

Yes, you can use store-bought pizza dough as a time-saving option. Alternatively, you can make your own pizza dough from scratch.

What type of cheese is best for Kung Pao Chicken Pizza?

A combination of shredded mozzarella and cheddar cheese works well for this pizza. However, you can experiment with other cheese varieties like Monterey Jack or even a spicy pepper Jack for added flavour.

Can I customize the toppings on my Kung Pao Chicken Pizza?

Absolutely! Feel free to add your favorite toppings, such as sliced mushrooms, sliced onions, or even pineapple, for a unique twist.

Can I use a different type of nut instead of peanuts?

Yes, you can experiment with other nuts, like cashews or almonds, for a different flavor profile.

Can I make Kung Pao Chicken Pizza on a grill?

Yes, you can grill the pizza by placing it directly on a preheated grill, but be sure to monitor it closely to prevent burning.

Can I make a gluten-free version of Kung Pao Chicken Pizza?

Yes, you can use gluten-free pizza dough or alternative flour options like almond flour or cauliflower crust to make a gluten-free version.

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