Original Buffalo Fried Wings (15 mins MAX)

Fried Buffalo Wings With HOC Sauce

This is certainly one of the best & the quickest ways to have chicken wings – mouth watering flavours, juicy chicken, and so crispy that you won’t be able to stop! The Original Buffalo Fried Chicken Wings is a quick and simple to follow recipe with basic ingredients and our favourite HOC Original Buffalo sauce!

The magic begins as the wings sizzle and dance in the bubbling hot oil, transforming into delectable morsels of perfection. The crispy exterior gives way to succulent, juicy meat that’s just waiting to be devoured. But it’s the Buffalo sauce that takes these wings to a whole new level – a zesty concoction of hot sauce, melted butter, and secret spices that awakens your senses with every bite.

Prepare for an explosion of flavours that tease your palate with the perfect balance of heat and tang. The Buffalo sauce brings a fiery kick that’s tempered by the rich creaminess of butter, creating an addictive harmony that keeps you coming back for more. It’s a rollercoaster ride for your taste buds, and you won’t want to get off.

And the best part? The versatility of these wings knows no bounds. Whether you’re hosting a game-day party, craving a satisfying snack, or looking to impress guests at a gathering, Fried Buffalo Wings always steal the show. These saucy delights are the life of the party, sparking conversations, laughter, and the occasional finger-licking approval.

Whether you’re a spice enthusiast or simply seeking an extraordinary culinary adventure, Fried Buffalo Wings are calling your name. Don’t resist the temptation – take a plunge into the sizzling sensation of these mouth-watering wings, and discover the fiery paradise that awaits. It’s time to treat your taste buds to the ultimate delight of Fried Buffalo Wings!

Serving – 2

Prep Time – 30 Mins.

Cook Time – 15 Mins.

Total Time – 45 Mins.

Directions
Ingredients

Step 1
Take the chicken wings in a large bowl. Add olive oil, sweet paprika, black pepper powder, salt, garlic paste, and HOC Original Buffalo sauce. Toss it well and marinate the chicken for 30 minutes to 1 hour.

Step 2
In a separate wide bowl, combine the flour, potato starch, cornflour, sweet paprika, salt and black pepper powder. Mix it well.

Step 3
Once marinated, take the chicken wings and coat them properly in the flour mix.

Step 4
Fry the coated chicken in hot oil until it turns golden brown in colour & is crisp from all sides.

Step 5
Take the fried wings in a bowl and drizzle the HOC Original Buffalo sauce on it. Mix & coat properly. Season with black pepper powder and garnish with spring onions.

Step 6
Your fried buffalo wings are ready! Serve with sides of your choice.