Put the chicken fillets in a resealable bag and pour some HOC Peri Peri sauce in the bag. Seal the bag and toss the chicken well until they are well coated in the sauce.
Refrigerate the bag overnight or for 4-6 hours.
Take HOC Peri Peri sauce, plain yoghurt, and mayonnaise in a bowl. Combine them well and refrigerate the mixture.
Heat the olive oil in a pan. Add the chicken fillets combined with the peri peri sauce to the pan and cook. Cook each side for 3-5 minutes on a medium flame or until brown. Remove from the heat and transfer to a plate.
For assembly, on one side of the halved burger bun, place lettuce and sliced tomato.
Place the chicken, sliced onion, and a little bit of the refrigerated mixture.
Drizzle just a little bit of the HOC Peri Peri sauce and complete assembly by placing the top half of the burger bun on top.
Serve the burger with sides of your choice.
Frequently Asked Questions
Are there milder options available for those who prefer less heat?
Yes, some restaurants offer milder versions of the Peri Peri Chicken Burger to cater to different spice preferences.
Can I customize the toppings on the burger?
Absolutely! Many places allow you to add or remove toppings to personalize your burger.
Is the chicken always grilled, or are there other cooking options?
Grilling is the most common cooking method for the Peri Peri Chicken Burger, but some restaurants might offer other options like pan-frying or baking.
What sides typically accompany the Peri Peri Chicken Burger?
Popular side dishes include French fries, coleslaw, salad, or even corn-on-the-cob, offering a well-rounded meal.
What are some popular beverage pairings with the Peri Peri Chicken Burger?
Cold beverages like lemonade, iced tea, or even a cold beer complement the spiciness and refresh the palate.
Is the Peri Peri Chicken Burger considered a healthier option?
The healthiness depends on the specific preparation, but using lean chicken and fresh ingredients can make it a relatively healthier choice compared to some other burgers.