Peri Peri Chicken Club Sandwich Recipe

Peri Peri Chicken Club Sandwich Recipe With HOC Sauce

The Peri Peri Chicken Club Sandwich is the perfect combination of spicy & saucy, with a mouthful of flavours! This is a quick go-to recipe for a middle of the day snack. The best part is that you can tailor the spice level with the HOC Peri Peri sauce and get the heat levels to your liking. Ideal level of heat on the Peri Peri Chicken Sandwich should be medium spicy.

Step into a world of bold and exhilarating tastes as we proudly present our Peri Peri Chicken Sandwich, a culinary masterpiece that celebrates the vibrant fusion of spice and succulence. Brace yourself for an unforgettable gastronomic adventure as you embark on a journey that takes you through the heart of Africa’s Peri Peri tradition, infused with contemporary flair and a touch of global inspiration.

At the core of this tantalizing creation lies the fiery Peri Peri spice blend, an age-old recipe that has captivated taste enthusiasts for centuries. Originating from the scorching landscapes of Mozambique and Angola, the Peri Peri blend boasts an enchanting combination of tangy citrus, fragrant herbs, and a daring kick of chili peppers. This medley of flavors coalesces to create a symphony of sensations that tantalizes and delights with every mouthful.

Tips to Keep Your Sandwich Fresh and Fabulous!

Select the Right Bread: Choose sturdy bread that can hold up to the sandwich fillings without becoming overly soggy. Opt for crusty bread or whole-grain options, which tend to hold up better.

Layering Technique: Assemble your sandwich thoughtfully by layering the ingredients strategically. Place condiments and spreads on the inner side of the bread to create a barrier against moist fillings.

Dry Ingredients First: Start with dry ingredients, such as lettuce, cheese, or deli meats, to shield the bread from moisture.

Properly Drain Wet Ingredients: If your sandwich includes juicy vegetables like tomatoes or cucumbers, pat them dry with a paper towel to remove excess moisture before adding them to the sandwich.

Use Spreadable Butter or Mayo: If you enjoy butter or mayo in your sandwich, spread it evenly on the bread’s interior. This helps prevent moisture from soaking into the bread.

Avoid Prepping Sandwiches Too Early: Assemble the sandwich closer to the time of consumption to maintain the freshness of the bread and prevent it from getting soggy.

Keep Sauce on the Side: If using sauces or dressings, serve them on the side and add them just before eating. This ensures the bread remains dry until you’re ready to enjoy your sandwich.

Wrap and Pack Properly: If you’re taking the sandwich to-go, wrap it tightly in parchment paper or foil to preserve its freshness. Avoid using plastic wrap, as it can trap moisture and lead to sogginess.

Divide Wet and Dry Fillings: Separate wet and dry ingredients within the sandwich to minimize contact between them. For example, place lettuce or dry meat between moist fillings like tomatoes or pickles.

Consider Grilled or Toasted Options: Grilling or toasting the bread slightly can add a protective layer, making it less susceptible to sogginess.

• Directions
• Ingredients

Step 1
Beat the egg. Add salt and black pepper powder

Step 2
Heat the oil in a pan. Add the egg mix and cook it on both sides

Step 3
Take the chicken in a bowl. Add red chilli powder, ginger powder, salt, and lemon juice. Combine well and set aside to marinate for 15 minutes

Step 4
Heat oil in a pan and cook the marinated chicken for 5 minutes

Step 5
Add the HOC Peri Peri sauce and cook the chicken thoroughly

Step 6
Take grated carrot and grated cabbage in a bowl. Add the mayonnaise, salt, black pepper powder and combine well

Step 7
Apply tomato ketchup on one side of a bread slice and spread the carrot-cabbage mixture on top

Step 8
Place the second slice of bread on top and put the cooked egg and cheese slice on it.

Step 9
Apply tomato ketchup on one side of the third slice of bread and place it on top of the egg and cheese layer.

Step 10
Enjoy the HOC Peri Peri sauce Chicken Club Sandwich with sides of your choice!.

Frequently Asked Questions(FAQs)

 

What type of bread is typically used for the Peri Peri Chicken Sandwich?

The sandwich is often served on a soft and slightly toasted burger bun or ciabatta roll to complement the fillings

Is the Peri Peri Chicken Sandwich considered a fast-food item?

While it is a popular choice at some fast-food establishments, it is also offered in casual dining restaurants and eateries.

Does the sandwich come with any side salad or greens?

Some restaurants include a side salad or greens, while others offer them as add-ons or part of combo meals.

Is the Peri Peri Chicken Sandwich suitable for those with lactose intolerance?

Most of the sandwich ingredients are lactose-free, but customers with lactose intolerance should confirm the sauce and cheese used.

What beverages pair well with the Peri Peri Chicken Sandwich?

Refreshing choices like lemonade, iced tea, or even a cold beer complement the spiciness and refresh the palate.

Chicken

• • 1 cup chicken
  • 2 tbsp oil
  • 2 tbsp HOC Peri Peri sauce
  • 1 tbsp red chilli powder
  • ½ tsp ginger powder
  • 1 tsp salt
  • Lemon juice

Sandwich

• • 3 slices of bread
  • Carrot, grated
  • Cabbage, grated
  • 2 tbsp mayonnaise
  • Salt as per taste
  • Black pepper powder as per taste
  • Tomato ketchup
  • Cheese slice

Egg

• 1 egg
• 1 tbsp oil
• Salt as per taste
• Black pepper powder as per taste