Peri Peri Chicken Curry Recipe

Peri Peri Chicken Curry Recipe With HOC Sauce

The Peri Peri Chicken Curry is the dish that will take you back to your roots and on to the train of nostalgia. After a tiring day, the Peri Peri Chicken curry with rice is the best way to lift your spirits. Adjust the level of HOC peri peri sauce to the extent of heat you like in your curry and forget about everything else!

Experience a mouth-watering culinary world where savoury chicken and savoury spices combine to provide a dish that tantalises the senses and pleases the tongue. As we reveal the magnetic charm of Chicken Curry, a timeless classic that holds a valued place in the hearts of food fans worldwide, get ready to embark on a delectable trip through the heart of unique flavours. 

In this symphony of taste, the vibrant hues of turmeric, cayenne, and coriander dance harmoniously with tender chicken, resulting in a creation that is both fiery and incredibly flavourful. Originating from the spice-rich lands of South Asia, Chicken Curry carries with it a rich heritage steeped in tradition, where each region adds its unique touch to the recipe, giving rise to an array of tantalizing variations. The magic of Chicken Curry lies not only in its spice-laden appeal but also in the art of slow cooking.

As you lift the lid, be prepared to be greeted by a heady aroma that stirs the senses and sets the stage for a culinary experience like no other. The tender chicken, immersed in a rich and velvety sauce, beckons you to indulge in its divine taste, each spoonful enveloping you in a warm embrace of flavour. The beauty of Chicken Curry is its versatility—pair it with fragrant basmati rice for an authentic and satisfying meal, or scoop it up with pillowy naan bread, savouring the perfect blend of spice and comfort. 

Delicious Pairings to Elevate Your Chicken Curry Experience!

Steamed Basmati Rice: The light and fluffy texture of steamed basmati rice is a perfect accompaniment to chicken curry, allowing the flavors of the dish to shine while providing a neutral base to balance the spices.

Naan Bread: Tear off a piece of soft and pillowy naan bread to soak up the luscious curry sauce. It’s slight sweetness and chewy texture complement the spiciness of the dish

Roti or Chapati: Enjoy chicken curry with traditional Indian flatbreads like roti or chapati, which add a delightful nuttiness and subtle flavor that enhances the overall experience.

Pilaf or Biryani: For an extra indulgence, serve the chicken curry with fragrant rice dishes like vegetable pilaf or biryani, which feature aromatic spices and complement the curry beautifully.

Cucumber Raita: Cool down the palate with a refreshing cucumber raita. The creamy yogurt, cucumber, and mint combination provides a contrast to the heat of the curry

Papadum: Add some crunch and texture to your meal with crispy papadums. These thin and crispy Indian crackers are a delightful side for chicken curry.

Chutneys: Offer a variety of chutneys, such as mango chutney, coconut chutney, or mint chutney, to add bursts of sweetness or tanginess that complement the curry.

Pickles: Spicy and tangy pickles, such as mango pickles or lime pickles, provide an extra kick and a burst of flavor to each bite.

Yogurt: A simple bowl of plain yogurt can help balance the heat of the curry and soothe your palate.

Crisp Salad: A fresh and crisp salad with cucumber, tomatoes, and onions offers a refreshing contrast to the richness of the chicken curry.

• Directions
• Ingredients

Step 1
Heat the oil in a pan. Add the cumin seeds until they splutter.

Step 2
Add the onion and bell pepper. Fry till they start to caramelise

Step 3
Add the tomatoes, turmeric powder, HOC peri peri sauce, and ½ cup water. Cook till the tomatoes get mushy

Step 4
Add the chicken pieces and salt. Cover the pot and cook on low heat, till the chicken is done

Step 5
Once the chick is cooked, turn off the heat and garnish with cilantro. Your Peri Peri Chicken Curry is now ready

Frequently Asked Questions(FAQs)

How spicy is Peri Peri Chicken Curry?

The spiciness level can vary, but it typically offers a notable kick due to the Peri Peri sauce.

Can I customize the spiciness level of the curry?

Yes, some restaurants may allow you to adjust the spiciness according to your preference.

What type of chicken is used in the curry?

Peri Peri Chicken Curry usually features boneless chicken pieces, such as chicken breasts or thighs.

What other ingredients are in Peri Peri Chicken Curry?

Apart from chicken and Peri Peri sauce, the curry may include onions, tomatoes, ginger, garlic, and various spices.

Is Peri Peri Chicken Curry gluten-free?

The curry itself might be gluten-free, but it’s essential to check if any thickening agents or ingredients contain gluten.

• 450gm boneless chicken breast, cut into pieces
• 2 tbsp oil
• 1 large onion, sliced
• 1 bell pepper (red), sliced
• 4 tomatoes, chopped
• 1 tbsp cumin seeds
• ¼ tsp turmeric powder
• ¼ cup HOC peri peri sauce
• ¾ tsp salt
• cilantro