Peri Peri Chicken
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- Combine the HOC peri peri sauce and the chicken. Marinate for half an hour
- Once marinated, place the chicken pieces on a baking tray and cook for 15 minutes at 225 degrees. Turn over the pieces and cook again for 15 minutes at 125 degrees
Peri Peri Cheese Sauce
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- Mix the HOC peri peri sauce and the processed cheese. Cook them in a pan until the cheese melts completely and the sauce is of a thick and even consistency
Pizza Sauce
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- Heat the olive oil in a pan. Add the tomato puree, chopped tomatoes, chopped garlic, dry herbs, black pepper powder, and salt
- Cover and let them cook until the tomatoes turn mushy
- Once cool, blend it into a smooth paste
Pizza Dough
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- Mix 110gm (half quantity) of the all purpose flour, instant yeast, salt and sugar in a bowl. Add olive oil and water as required, to mix it all well
- Add the remaining all purpose flour and knead into a dough with a little oil in your palms. Once you have the dough, coat it with oil and let it rest for 30 minutes
Baking
- Take half of the pizza dough on a baking pan and using your fingers, form the dough – 8” in diameter and about ¼” in thickness
- With your fingers, flip the dough around the edge of the circle. Once done, brush the entire dough with olive oil
- Take half the quantity of the pizza sauce and spread it across the pizza dough. Add a layer of mozzarella on top using half of the quantity
- Drizzle some HOC peri peri sauce on top of the mozzarella layer
- Add the sliced onion, bell pepper, and the baked chicken pieces. Finish the topping off with more mozzarella, as per your taste
- Bake in a preheated oven on the bottom rack, for 10-12 minutes, or until the crust is brown
- Your Peri Peri Chicken Pizza is now ready!