Peri Peri Chicken Pizza Recipe

Peri Peri Chicken Pizza Recipe With HOC Sauce

The Peri Peri Chicken Pizza is the coming together of two of the best foods out there – chicken & pizza! The HOC peri peri sauce adds an explosion of flavour to this chicken pizza with the right level of spice, complimented by the creaminess of mozzarella! This is a quick and easy pizza recipe for a fun family dinner.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Peri Peri Chicken

    • Combine the HOC peri peri sauce and the chicken. Marinate for half an hour
    • Once marinated, place the chicken pieces on a baking tray and cook for 15 minutes at 225 degrees. Turn over the pieces and cook again for 15 minutes at 125 degrees

Peri Peri Cheese Sauce

    • Mix the HOC peri peri sauce and the processed cheese. Cook them in a pan until the cheese melts completely and the sauce is of a thick and even consistency

Pizza Sauce

    • Heat the olive oil in a pan. Add the tomato puree, chopped tomatoes, chopped garlic, dry herbs, black pepper powder, and salt
    • Cover and let them cook until the tomatoes turn mushy
    • Once cool, blend it into a smooth paste

Pizza Dough

    • Mix 110gm (half quantity) of the all purpose flour, instant yeast, salt and sugar in a bowl. Add olive oil and water as required, to mix it all well
    • Add the remaining all purpose flour and knead into a dough with a little oil in your palms. Once you have the dough, coat it with oil and let it rest for 30 minutes

Baking

  • Take half of the pizza dough on a baking pan and using your fingers, form the dough – 8” in diameter and about ¼” in thickness
  • With your fingers, flip the dough around the edge of the circle. Once done, brush the entire dough with olive oil
  • Take half the quantity of the pizza sauce and spread it across the pizza dough. Add a layer of mozzarella on top using half of the quantity
  • Drizzle some HOC peri peri sauce on top of the mozzarella layer
  • Add the sliced onion, bell pepper, and the baked chicken pieces. Finish the topping off with more mozzarella, as per your taste
  • Bake in a preheated oven on the bottom rack, for 10-12 minutes, or until the crust is brown
  • Your Peri Peri Chicken Pizza is now ready!

Peri Peri Cheese Sauce

    • 2 tbsp HOC Peri Peri sauce
    • 40gm processed cheese, grated

Pizza Sauce

    • ¼ cup tomato puree
    • 2 large tomatoes, chopped
    • 2 large garlic cloves, choppedl
    • 2 tbsp olive oil
    • 1 tsp mixed dry herbs
    • 1 tsp black pepper powder
    • Salt as per taste

Pizza Dough

    • 1 ¾ cup all purpose flour (220gm)
    • 1 ¾ tsp instant yeast
    • 1 ½ tbsp olive oil
    • 1 tsp sugar
    • ¾ tsp salt
    • ½ + 1 tbsp lukewarm water
    • Olive oil to coat the pizza dough

Pizza Toppings

  • 250gm boneless chicken thighs, cut to 1” pieces
  • ½ onion, sliced
  • ½ bell pepper, sliced
  • 300gm mozzarella cheese, grated
  • Olive oil
  • HOC peri peri sauce

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