Peri Peri Chicken Pizza Recipe

Peri Peri Chicken

• • Combine the HOC peri peri sauce and the chicken. Marinate for half an hour
  • Once marinated, place the chicken pieces on a baking tray and cook for 15 minutes at 225 degrees. Turn over the pieces and cook again for 15 minutes at 125 degrees

Peri Peri Cheese Sauce

• • Mix the HOC peri peri sauce and the processed cheese. Cook them in a pan until the cheese melts completely and the sauce is of a thick and even consistency

Pizza Sauce

• • Heat the olive oil in a pan. Add the tomato puree, chopped tomatoes, chopped garlic, dry herbs, black pepper powder, and salt
  • Cover and let them cook until the tomatoes turn mushy
  • Once cool, blend it into a smooth paste

Pizza Dough

• • Mix 110gm (half quantity) of the all purpose flour, instant yeast, salt and sugar in a bowl. Add olive oil and water as required, to mix it all well
  • Add the remaining all purpose flour and knead into a dough with a little oil in your palms. Once you have the dough, coat it with oil and let it rest for 30 minutes

Baking

• Take half of the pizza dough on a baking pan and using your fingers, form the dough – 8” in diameter and about ¼” in thickness
• With your fingers, flip the dough around the edge of the circle. Once done, brush the entire dough with olive oil
• Take half the quantity of the pizza sauce and spread it across the pizza dough. Add a layer of mozzarella on top using half of the quantity
• Drizzle some HOC peri peri sauce on top of the mozzarella layer
• Add the sliced onion, bell pepper, and the baked chicken pieces. Finish the topping off with more mozzarella, as per your taste
• Bake in a preheated oven on the bottom rack, for 10-12 minutes, or until the crust is brown
• Your Peri Peri Chicken Pizza is now ready!