Peri Peri Chicken Rice Recipe

peri peri chicken rice

Peri Peri Chicken Rice Recipe

Quick, easy and colourful, the Peri Peri Chicken Rice is a treat to the eyes & to the taste buds! An amazing dish when you want to entertain guests but are in a time crunch. Add the zing of HOC peri peri sauce to a staple food, and you have a meal that is not just healthy but is oh-so-yummy! Experiment with different variations of veggies in the recipe and enjoy.

In this culinary adventure, the star of the show is the fiery Peri Peri sauce—a captivating blend of chili peppers, garlic, citrus, and a symphony of aromatic spices. As it envelops the succulent chicken, each piece becomes infused with a spellbinding heat that ignites the senses and sets the tone for an unforgettable meal. But the magic doesn’t end there. Imagine the scene as the Peri Peri Chicken is artfully paired with a bed of perfectly cooked rice. Fragrant and fluffy, the rice absorbs the essence of the spicy sauce, creating a medley of flavours that is both satisfying and thrilling.

With every spoonful, your palate is serenaded by the harmonious union of textures and tastes. The tender chicken, the velvety rice, and the explosive Peri Peri sauce come together to create a culinary symphony that celebrates the joy of indulgence and the art of spice. Whether you’re a spice enthusiast seeking a fiery adventure or someone who savours the complexities of flavour, Peri Peri Chicken Rice offers a gastronomic experience like no other. It’s a dish that transcends borders and brings together the best of global cuisine, fusing African spice traditions with the comfort of rice, making it a perfect representation of the diversity of the culinary world.

peri peri chicken curry

Ensure the flavour of your chicken rice remains intact with these valuable tips:

Properly Season the Chicken: Marinate the chicken with a well-balanced mixture of spices, herbs, and sauces to infuse it with flavour before cooking.

Use Quality Ingredients: Choose fresh and high-quality ingredients, including the chicken, rice, and aromatic spices, to enhance the overall taste of the dish.

Toast the Rice and Spices: Toasting the rice and spices in oil or butter before cooking can deepen their flavours and add complexity to the dish.

Cook the Rice in Broth: Instead of water, use chicken broth to cook the rice. The broth will impart more flavour into the rice.

Add Aromatics: Include aromatic ingredients like garlic, ginger, onions, and lemongrass while cooking the rice to enhance the fragrance and taste.

Avoid Overcooking the Chicken: Cook the chicken until it’s just tender and fully cooked, but avoid overcooking it, as this can lead to dry and flavourless meat.

Rest the Chicken: After cooking, allow the chicken to rest for a few minutes before slicing or serving. This helps retain its juices and flavours.

Keep the Rice Fluffy: Avoid overcooking the rice or letting it sit in water after cooking, as this can make it mushy and dilute the flavour.

Use Chicken Drippings: If you’ve roasted or grilled the chicken, save any drippings and use them to drizzle over the rice for added flavour.

Balance Spices and Seasonings: Taste as you go and adjust the seasonings as needed to achieve a well-balanced and flavourful dish.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Step 1
Combine the chicken and the HOC Peri Peri sauce and marinate it for a few hours.

Step 2
In a grill pan, take 2 tsp oil and cook the chicken pieces well from both sides, until they’re golden in colour

Step 3
Heat oil and make scrambled eggs in a wok. Keep aside.

Step 4
In a bowl, mix the bell peppers, sweet corn, black pepper powder, salt, and yellow food colour. Steam for 10 minutes

Step 5
Mix the mayonnaise with HOC Peri Peri sauce to make the dip, keeping the spice as per your preference

Step 6
Combine the grilled chicken, steamed vegetables and the rice. Mix well

Step 7
Serve with the peri peri dip

peri peri chicken rice

Frequently Asked Questions(FAQs)

Can I use a rice cooker to make chicken rice?

Yes, a rice cooker can be used to cook chicken rice, especially if it has a steaming function.

How do I achieve perfectly cooked and tender chicken for chicken rice?

Brine the chicken before cooking, and use the correct cooking time to ensure tenderness.

How can I enhance the taste of chicken rice?

Adding a dash of sesame oil, drizzling soy sauce, or serving with a spicy chili sauce can elevate the flavour.

Is it necessary to use chicken broth to cook the rice?

Chicken broth adds extra flavour, but you can also use water if you prefer a milder taste.

How long can I store cooked chicken rice in the refrigerator?

It is best to consume cooked chicken rice within 2-3 days when properly stored in an airtight container.



  • 2 cups boiled rice
  • 1 cup sweet corn
  • 1 big bell pepper (green), cut in cubes
  • 1 big bell pepper (red), cut in cubes
  • 2 tbsp oil
  • 1 egg
  • 3 tbsp mayonnaise
  • Yellow food colour
  • Black pepper powder as per taste
  • Salt as per taste

All Topics in Peri Peri Chicken

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