Step 1
Combine the chicken, ginger-garlic paste, yoghurt, vinegar, black pepper powder, salt, and 2 tsp HOC Peri Peri sauce in a bowl. Keep aside for half an hour.
Step 2
Heat oil in a pan and cook the marinated chicken on a medium flame. Once done, keep aside.
Step 3
Mix the tomato ketchup, cream cheese, yoghurt, mayonnaise, and 1 tsp HOC Peri Peri sauce together. Keep this sauce aside.
Step 4
Combine the corn, cabbage, cucumber, tomato, olive oil, and lemon juice together to make the salad for the shawarma.
Step 5
On a non-stick pan, toast the shawarma bread. Fill it in with the cooked chicken, the prepared sauce and top it off with the shawarma salad
Step 6
Your Peri Peri Chicken Shawarma is now ready to be served with your favourite dip.