Peri Peri Chicken Shawarma Recipe

chicken peri peri shawarma

Peri Peri Chicken Shawarma With HOC Sauce

The savoury and spicy Peri Peri Chicken Shawarma is easy to make and takes very little time. Yummy chicken wrapped up in veggies, yoghurt sauce, and toasted shawarma bread. A healthy meal option, this dish has just the right level of spice and seasoning from the HOC peri peri sauce.

Each mouthful is an explosion of taste that lingers, leaving you craving for more. The marriage of Peri Peri’s daring heat and the comforting embrace of shawarma’s traditional spices creates a harmony that celebrates the art of culinary fusion. As you savour each bite, you’ll discover a delightful contrast—crisp and fresh vegetables, a drizzle of creamy sauce, and the zest of pickles all come together to complement the rich flavours of the Peri Peri Chicken Shawarma.

This isn’t just any shawarma; it’s a revelation, a revelation of flavours that transcends boundaries and unites cultures. It’s a celebration of culinary artistry, where boldness and tradition intertwine to create a symphony that resonates with food lovers everywhere.

Unleash the Peri Peri pizzazz and dive into a world of mouth-watering excitement, join us in savouring the Peri Peri Chicken Shawarma—a culinary masterpiece that takes your taste buds on a journey of spice, zest, and unparalleled satisfaction. Embrace the fiery flavours, revel in the fusion, and surrender to the temptation of Peri Peri Chicken Shawarma—a culinary escapade that will leave you enchanted and craving for more with every delectable bite.

chicken peri peri shawarma

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Serves 2 – 3

Step 1
Combine the chicken, ginger-garlic paste, yoghurt, vinegar, black pepper powder, salt, and 2 tsp HOC Peri Peri sauce in a bowl. Keep aside for half an hour.

Step 2
Heat oil in a pan and cook the marinated chicken on a medium flame. Once done, keep aside.

Step 3
Mix the tomato ketchup, cream cheese, yoghurt, mayonnaise, and 1 tsp HOC Peri Peri sauce together. Keep this sauce aside.

Step 4
Combine the corn, cabbage, cucumber, tomato, olive oil, and lemon juice together to make the salad for the shawarma.

Step 5
On a non-stick pan, toast the shawarma bread. Fill it in with the cooked chicken, the prepared sauce and top it off with the shawarma salad

Step 6
Your Peri Peri Chicken Shawarma is now ready to be served with your favourite dip.

chicken peri peri shawarma

Frequently Asked Questions(FAQs)

Can I customize the spiciness level of the shawarma?

Yes, some restaurants may allow you to adjust the spice level according to your preference.

What type of chicken is used in Peri Peri Chicken Shawarma?

Peri Peri Chicken Shawarma typically features marinated chicken strips cooked on a rotating spit.

Is Peri Peri Chicken Shawarma gluten-free?

The shawarma itself might be gluten-free, but it’s essential to check the sauces and marinades for gluten-containing ingredients.

What are popular toppings and sauces for Peri Peri Chicken Shawarma?

Common toppings include lettuce, tomatoes, onions, and a variety of sauces like garlic sauce or tahini.

Is Peri Peri Chicken Shawarma a healthier option compared to other fast foods?

It can be a relatively healthier option, especially if you choose lean meats and opt for more veggies in your shawarma.

  • 1 cup chicken, cut in cubes
  • 1 tsp plain yoghurt
  • 3 tsp HOC Peri Peri sauce
  • 1 tsp ginger-garlic paste
  • 1 tsp white vinegar
  • 2 tsp oil
  • 2 tsp cream cheese
  • 2 tsp tomato ketchup
  • 4 tsp mayonnaise
  • Plain yoghurt for sauce
  • ½ cup cabbage, shredded
  • 1 cup corn, boiled
  • 1 cup cucumber, cut in cubes
  • 1 tomato, cut in cubes
  • 2 tsp olive oil
  • 1 tsp lemon juice
  • Black pepper powder as per taste
  • Salt as per taste
  • Shawarma bread

All Topics in Peri Peri Chicken

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