Peri Peri Chicken Shawarma Recipe
Peri Peri Chicken Shawarma With HOC Sauce
The savoury and spicy Peri Peri Chicken Shawarma is easy to make and takes very little time. Yummy chicken wrapped up in veggies, yoghurt sauce, and toasted shawarma bread. A healthy meal option, this dish has just the right level of spice and seasoning from the HOC peri peri sauce.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Serves 2 – 3
Step 1
Combine the chicken, ginger-garlic paste, yoghurt, vinegar, black pepper powder, salt, and 2 tsp HOC Peri Peri sauce in a bowl. Keep aside for half an hour.
Step 2
Heat oil in a pan and cook the marinated chicken on a medium flame. Once done, keep aside.
Step 3
Mix the tomato ketchup, cream cheese, yoghurt, mayonnaise, and 1 tsp HOC Peri Peri sauce together. Keep this sauce aside.
Step 4
Combine the corn, cabbage, cucumber, tomato, olive oil, and lemon juice together to make the salad for the shawarma.
Step 5
On a non-stick pan, toast the shawarma bread. Fill it in with the cooked chicken, the prepared sauce and top it off with the shawarma salad
Step 6
Your Peri Peri Chicken Shawarma is now ready to be served with your favourite dip.
- 1 cup chicken, cut in cubes
- 1 tsp plain yoghurt
- 3 tsp HOC Peri Peri sauce
- 1 tsp ginger-garlic paste
- 1 tsp white vinegar
- 2 tsp oil
- 2 tsp cream cheese
- 2 tsp tomato ketchup
- 4 tsp mayonnaise
- Plain yoghurt for sauce
- ½ cup cabbage, shredded
- 1 cup corn, boiled
- 1 cup cucumber, cut in cubes
- 1 tomato, cut in cubes
- 2 tsp olive oil
- 1 tsp lemon juice
- Black pepper powder as per taste
- Salt as per taste
- Shawarma bread
All Topics in Peri Peri Chicken
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