₹349.00
Avail free shipping over ₹799
Cash on Delivery available
A classic earthy flavour of slow roasted garlic combined with white pepper & vinegar. Use this sauce as a marinade before you cook your chicken, a seasoning for your chicken delicacy, or a dip.
Wtg : 250 ml per bottle.
Refrigerate after opening
Shelf Life: 9 months
Spicy Level
SOLD OUT
Grilled & Roasted Chicken, Burgers, Wings, Tacos, Hot Dog, Fries, Potato Wedges, Grilled Cottage Cheese, Stir-fry & Grilled Vegetables, Salads & Pastas
Marinade in this combination of earthiness & spice before you bake, grill or fry
Drizzle any dish with this blend of slow roasted garlic & white pepper
A dip for chicken in all forms, espcially if you love the flavour of garlic
When you want to add a little something extra to your meal, HOC's Burnt Garlic Sauce is the way to go.
This pungent sauce is ideal for marination, cooking, drizzling and can also be used as a dip. Try it on rice or as a dressing for salads to give it a flavor you want to relish.
HOC's Burnt Garlic Sauce is made from soy sauce, garlic cloves, refined oil and salt along with mixed spices and condiments. No matter what dish you're making, this burnt garlic sauce will give it that extra something that makes everything taste better!
There are multiple brands and offline stores from where you can buy Garlic Sauce in India. One of the home grown brands is High on Chicken and we specialise in creating Burnt Garlic Sauce, creamy & consistency that you desire to give your meals a bold flavour! Check it out at- www.highonchicken.com.
If you are looking for a non-spicy or very little spicy sauce or dip, HOC’s burnt garlic sauce has to be your go to sauce! This Garlic sauce is typically made from Soya Sauce, Garlic chunks, Refined Oil, Salt, Sugar & white pepper. Dip and drizzle to give an earthy flavour.
High on Chicken’s Burnt Garlic Sauce is priced at INR 349. Avail a flat 20% off on your First Order at High On Chicken and a free delivery above INR 800.
Checkout some of the Recipes that you can make with the Garlic sauce quickly & easily giving a kick to your tastebuds:-
Our Garlic sauce typically has a nine-month shelf-life from the point of manufacture, and should be refridgerated at all times once opened.
Yes, absolutely! All of our sauces are suitable for vegetarians.
Refer to our Shipping Policy to know everything about shipping & delivery.
Your Order will be taped with Bubble wraps to secure and make sure the Garlic sauce bottle is delivered safely to your doorstep followed by a courier cover.
Saakshi –
Apart from Chicken this goes very well with rice. Make your rice recipes exciting with this
Kabir (verified owner) –
Loved It,….Goes well as a dip and as a cooking sauce.
Patrick (verified owner) –
Good service.
Aashish –
I love this sauce. I use to marinade chicken and put it on top of my chicken. The taste is great and it’s so easy to whip up.
Deepak –
This is the best ever burnt garlic sauce. I use it on chicken and it makes the place smell like a French bistro.
akash –
Loved how this burnt garlic sauce has a full-bodied flavor and aroma. This is one of my favorites!
Neha –
I was so excited when I first tried this with Chicken. It is so yummy🤤that I now add it to my regular shopping list and we can’t get enough of it.
mohit –
I can’t get enough of this stuff! I put it on everything I eat. Good on chicken, fish, steak, vegetables…the list goes on.
Vikas –
I used this on chicken wings with a little bit of butter and they were amazing. I’m going to buy more!!
Nitesh –
I use it as a marinade for my chicken, it’s amazing.
Sourav –
Tried this tonight on boneless chicken thighs and it was so good! Quick cooking time too.
Rishab –
there is my new favorite thing to put on chicken… and of course, it’s the garlic marinade. i love this product so much that i need to order more.
kuanl –
I really like this sauce, it has a strong garlic taste that I love and it goes great with any chicken dish.
Naresh –
I love this burnt garlic sauce. It is the perfect blend of garlic, vinegar and heat. I used it on a pan seared chicken breast and also used it to marinate my chicken overnight. Both ways came out great.
Tushar –
This is my first time trying this product. I love garlic, so was excited to get it. The taste is so unique, I am not sure I can describe the taste! But I love it! I would recommend this for anyone that loves garlic!
Yogesh –
I’m not a big fan of vinegar but I love this burnt garlic sauce! I use it as a marinade and with chicken and loved it!
Nikhil –
I never thought I’d eat this stuff. I love it! We use it as a marinade, in salad dressings, and as a dip for buffalo chicken. Love the delicacy of sauce!
Himanshu –
The Slow Roasted Garlic White Pepper flavor was my favorite. It’s a good garlic flavor and not too hot. I can see using this on pretty much anything.